Bones Kitchen & Bar

Bones Kitchen & Bar

Address: The Palms, Woodstock

Tel: TBA

Date: 1 June 2019

Organised by: Janine

Patrons: Liezel, Janine, Ana Rita, Mike, Lucy, Tony, Patrick, Johan, Amie, Nadine, Marco, Vanessa, Tony, Carol, Carl,Clarissa, Gathry, Vannessa, Charnel

Comments: 
- Calamari starter was delicious.
- Pork belly also divine!
- Mike's fillet was melt in the mouth yum.
- Charnel's pork chop & celeriac was perfectly cooked. Yum yum.
- Fillet with bearnaise sauce was simply delicious - one of the better ones I've had.
- Pork belly was the perfectly cooked combo of meat and crackling. Thoroughly enjoyed.
- Tony G & Marco - shared the lamb pot - flippin' lekker! (actually fokken lekker!!!)
- The potato gnocchi was delish! Calamari was good. Lovely food! Cool vibe. Great company.
- Fillet was more medium than rare but very good never the less.
- Pork belly was super yum!
- Steak was well prepared and flavorful. Great food and atmosphere.
- Compliments to the chef for getting sirloin blue - c'est supurb!!!!
- Beef carpi - sublime melt in the mouth.
- Pork belly - melt in the mouth - divine.
- Great sirloin steak,great sauce. (No tenderized steak here!)
- One of the best fillet's I've had in some time accompanied by a delicious mushroom sauce.
- Duck liver starter and lemon tart dessert was excellent! Lemon tart packed with flavour. Delish! Sadly my burger was raw the first and second time and over charred the 3rd but I won't hold it against them:-)
- Salmon ceviche, fillet steak & lemon tart - all perfect! Lovely restayrant. will recommend.
- 3 x Ice cream & honeycomb was lovely!
- Rooibos brulee was a good ending to the meal, was not too sweet! - Charnel