Saturday, February 24, 2007
Zibalodone
Name: Zibalodone (ex owners of Perusia's that used to be in Tygervalley)
Tel No & Address: Tygerfalls, Tygerlake Building (near rhapsody's)
Date Visited: 24 February 2007 at 7:30pm
Organised By: Janine
Patrons: Janine, Lucy, Mike, Nadine, Carol, Anthony, Linda M, Shawn, Juanita, Gordan, Werner, Amie, Gilbert, Carl, Rue
Reviews:
* Beef carpaccio was tasty
* Rolled sole was very bland so not recommended!
* I'm starting a new restaurant classification system called the duck-worthlessness method. The benchmark score being "The Showroom". This restaurant is a minus 3. Not too bad but well short....
* Veal salimbocca perusia was devine, devine, devine! Sweet chilli calamari starter not bad.
* What's with the "benchmark" essay??? Lamb shank totellini was definitely something different and tasty!
* Veal schnitzel not to bad, just to much funny looking greens.
* Blanc de Noir marinated pork fillet very tasty.
* Stunning fillet steak - well presented - will definitely bring Clarissa
* Calamari starter nice & mozzarella raidi very nice. Will recommend! Crème brulee very, very, very nice.
* I strongly disagree with the duckworthlessness system!!!!!! I would rate this plus 1!!! My food was absolutely fantastic, tasty wonderful!!! "Molto Bene!!!!"Brava!!!!!
Saturday, February 03, 2007
Braza
Name: Braza
Tel No & Address: Canal Walk, Century City, (021) 555 0335
Date Visited: Saturday, 3rd Feburary 2007 at 7:30pm
Organised By: Nadine
Patrons: Janine, Lucy, Mike, Nadine, Carol, Anthony, Linda M, Shawn, Juanita, Gordan, Carl, Clarissa, Amie, Chris & Fiona
Reviews:
- Portuguese steak not "naaice"!
- Piranha / Torado (pesche...) lekker. Loved the veggies! .... speechless....
- Chicken espetada nice.
- "cross the border" was nice!
- dorado was "muinte" nice...
- PRAWNS NATIONALE WAS FANTASTIC - TASTY & SPICY
- "Cross the border" Hoender Bietjie charcoaled, ribs not best I've ever had. Atmosphere nice though.
- Braza prawns was alraait! Definitely tasted better.
- Nice vibe, good food! Calamari starter was good and can recommend beef espetada - maybe with a sauce. Veggies nice & fried pap something else. Really "chilled" atmosphere. Prawns good. Company great. Enjoyed seeing the group again!
- Atmostphere was Great!!! Espetada could be better and chouriqo was like russian sausage
- 1/2 spatchcock very dry - needs sauce