Saboroso
Venue: Saboroso
Address: 38 Victoria Road, Bakoven
http://www.dining-out.co.za/member_details-MemberID-4756.html
Tel: 021 4382727
Date: 28 December 11
Organised by: Lucy
Patrons: Lucy, Mike, Chris, Fiona, Amie, Bill, Vicky, Nadine, Ana Rita, Brendon, Linda, Karen, Linda, Shawn
Comments:
- Had the caprese salad to start - was good & decent size! Generous with the pesto.
- Prawn starter was very small & did not taste much prawn. Was quite spicy though.
- Haloumi & mushroom starter was very good, steak was ok, not great taste but well prepared.
- Waitress was rather nice as well. Well rounded dessert.
- Delicious springbok carpaccio & succulent yellowtail. superb food & company!
- Portuguese rump 2nd time round was perfectly medium rare. Delicious!
- Anon = Port rump & mash was ok, tough & cold. Hoping lindt balls will make up for it.
- Pizza was good & crispy.
- Tuna steak was nice but over cooked (asked for seared, came out medium)
- Mash with the yellowtail fish was excellent and the creme brulee was stunning:-)
- Yellowtail was stunning, awesome, fabulous. Bread & butter... lekker!
- Beautiful decor, stunning views, bread and butter pudding excellent.
- Pizza was awesome and the fried choc balls were sublime:-) Brendon
- Prawn starter was small, but nice. Portuguese steak was great and lindt balls were divine. Excellent company, as always.
- Fantastic yellowtail - lindt chocolate balls are frikkin' amazing!
- Lindt choc balls with pistachio ice cream were 'to die for'! Origin coffee was great too!
posted by Lucy @ 10:22 AM
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